Piccolo Paradiso Menu (2025 Update)
Welcome to Piccolo Paradiso, a culinary oasis nestled in the heart of Beverly Hills, where authentic Italian flavors meet exquisite craftsmanship. The menu is a delightful journey through traditional and contemporary dishes, showcasing seasonal ingredients and house-made pastas that reflect Italy's rich gastronomic heritage.
- Le Nostre Paste Casereccie: Indulge in the savory Amatriciana Pasta or the creamy Carbonara Pasta, each dish crafted with precision to elevate your dining experience.
- Carne e Pesce: Savor the Grilled Salmon accompanied by spelt and porcini mushrooms, or opt for the tender Ossobuco with soft polenta, symbolizing Italian comfort food at its finest.
- Paste, Ravioli e Risotti: Don't miss the Ravioli Di Vitello, showcasing veal in a delectable porcini sauce, or the rich Garganelli Montanara with its tantalizing blend of flavors.
Every dish at Piccolo Paradiso tells a story of passion and dedication, making it a must-visit for those seeking a true taste of Italy.
Zuppe e Antipasti
Cappelletti In Brodo
Prosciutto stuffed tortellini and Parmesan in chicken broth.
Zuppa Di Asparagi
Asparagus soup.
Minestrone
Fresh seasonal vegetable soup.
Zuppette Di Cozze E Vongole
Steamed mussels and clams in a light spicy tomato sauce and garlic.
Melanzane Alla Parmiggiana
Baked eggplant filled with ricotta, tomato, basil and mozzarella cheese.
Calamari Fritti
Crispy fried calamari, arrabbiata and tartar sauce. Add shrimp and zuccini for an additional charge.
Carpaccio Di Manzo
Beef carpaccio with arugula, capers, mustard and Parmesan cheese.
Bresaola
Dried, cured beef with arugula and Pecorino cheese.
Prosciutto San Daniele E Burrata
Thin-sliced San Daniele prosciutto, creamy heart mozzarella cheese.
Carpaccio Di Tonno
Ahi tuna carpaccio, arugula endive, tomato, onion, capers and lemon dressing.
Burrata Caprese
Creamy heart Mozzarella cheese, with sliced tomatoes and roasted peppers.
Polenta Soffice
Corn meal polenta, porcini mushroom and truffle fondue.
Ricciola Piccante
Yellowtail, jalapeno, basil, ponzu sauce, sea salt.
Salmone Sashimi
New Zealand salmon sashimi with truffle sauce, sea salt and fresh black truffle.
Tonno Tartar
Fresh bluefin tuna tartare with wasabi guacamole.
Spinaci E Pere Insalata
Baby spinach, pear, caramelized walnuts, Pecorino cheese honey balsamic dressing.
Carciofi E Finocchi Insalata
Baby artichoke, fennel, shaved Parmesan cheese, and lemon dressing.
Piccolo Paradiso Insalata
Arugula, fresh mozzarella, tomato, avocado, hearts of palm and shaved Parmesan.
Trevisana Insalata
Chopped arugula, endive, radicchio, balsamic and Parmesan.
Panzanella Insalata
Vine-ripe tomatoes, cucumber, onion, toasted bread and olive oil.
Cesare Insalata
Classic Caesar salad.
Insalatina Di Campo Insalata
Baby mixed greens and balsamic vinaigrette and Parmesan cheese.
Chopp Chopp Insalata
Chopped romaine, green beans, cannellini beans, onion, tuna in oil and lemon dressing.
Insalata Ai Frutti Di Mare
Steamed mussels, clams, calamari, shrimp, scallops, baby frisee, parsley, garlic, olive oil and lemon dressing.
Insalate
Le Nostre Paste Casereccie
Carbonara Pasta
Boscaiola Pasta
Marinara Pasta
Amatriciana Pasta
Polpettine Pasta
Arrabbiata Pasta
Frutti Di Mare Pasta
Aglio E Olio Pasta
Paccheri Paradiso
Made artisan rigatoni pasta, tomato, basil and Parmesan cheese.
Spaghetti Natale
Chitarra spaghetti, San Marzano tomatoes, basil. A favorite of Giacomino's father.
Spaghetti Cacio E Pepe
Spaghetti with fresh black pepper sauce and pecorino.
Tagliolini Verdi Con Carciofi
Green tagliolini, baby artichoke, garlic and Parmesan cheese.
Paglia E Fieno
Green and white tagliatelle and porcini mushroom sauce.
Lasagnette Al Pesto
Lasagnette pasta with pesto sauce.
Cinghiale
Pappardelle pasta, with wild boar ragu.
Spaghetti Alla Chitarra
Homemade spaghetti pasta with sweet garlic tomato sauce topped with Parmesan cheese.
Capellini Alla Checca
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil.
Fettuccine Alla Bolognese
Homemade fettuccine pasta served with meat sauce.
Rigatoni Alla Norma
Rigatoni pasta, garlic, eggplant, mozzarella cheese, tomato sauce, basil and baked ricotta cheese.
Garganelli Montanara
Garganelli, morel mushrooms, sausage, black truffle and Pecorino cheese.
Gnocchi Paradiso
Mushroom filled potato dumplings and truffle fondue.
Linguini Alle Vongole
Linguine, fresh Manila clams and lightly spicy white wine sauce.
Linguine Con Aragosta E Granchio
Linguine, lobster, crab meat, garlic, lightly spicy tomato sauce.
Rigatoni Alla Gricia
Rigatoni pasta, pecorino Romano, black pepper and guanciale.
Ravioli Di Spinach Ricotta
Ravioli filled with spinach and ricotta, tomato sauce.
Ravioli Di Vitello
Ravioli filled with veal and porcini sauce.
Ravioli Di Burrata
Green ravioli filled with burrata, porcini and truffle fondue sauce.
Tortelli Di Zucca
Green tortelli filled with pumpkin, butter and Parmesan cream sauce.
Risotto Donna Carmela
Carnaroli rice and procini mushroom. A tribute to Giacomino's mother.
Risotto Alla Veneziana
Carnaroli rice, squid ink, calamari, shrimp and clams.
Paste, Ravioli e Risotti
Carne e Pesce
Paillard Di Pollo Con Vegetali
Grilled pounded chicken breast, vegetables and mashed potatoes.
Ossobuco
Veal shank, soft polenta and vegetables.
Tagliata Di Bue
Grilled New York strip, sliced and drizzled with an aromatic herb sauce with arugula salad.
Braciola Di Vitello
Grilled rack of veal, rosemary sauce, mashed potato, and vegetables.
Scaloppine Di Vitello Con Porcini
Veal medallion, porcini mushroom sauce, mashed potatoes and vegetables.
Filetto Al Pepe Verde
Filet mignon on green pepper corn sauce, spinach and roasted potato.
Scaloppine Di Pollo
Chicken piccata, mashed potatoes and vegetables.
Milanese Di Vitello
Breaded and pounded rack of veal, arugula, chopped tomato.
Salmone Alla Griglia
Salmon with spelt, porcini mushroom, quinoa and green beans.
Torta Di Mele
Apple tart with vanilla ice cream.
Cannoli Alla Siciliana
Homemade Sicilian cannoli with ricotta and candied fruit.
Torta Di Cioccolato
Flourless chocolate cake with vanilla ice cream.
Panna Cotta
Creamy vanilla custard with strawberry sauce.
Crostata Di Frutta
Fresh fruit tart with mango sorbet.
Tiramisu
Lady fingers soaked in espresso and Mascarpone.
Meringa Al Limone
Lemon meringue pie.
Crostata Di Banane E Nutella Caramelized
Caramelized banana cream tart with Nutella and whipped cream.
Gelati Misti
Italian ice cream, available in chocolate, vanilla, pistachio, or strawbery.
Sorbetti Con Frutta
Trio of sorbets with mixed fruits.
Affogato Al Caffe
Vanilla bean ice cream with espresso.
Tartufo
Chocolate semifreddo.
Biscotti
Selection of cookies.